Slow Cooker Chicken Tacos | Tasty Tuesday | Recipes

I love quick and easy recipes I can throw in the slow cooker on my lunch break. Chicken tacos are a staple in my house so I thought I’d share my favorite recipe on this Tasty Tuesday! My husband and I LOVE this meal because we can eat on it for two days. Any other leftover lovers out there?? 😉 Let’s get down to business!

Slow cooker chicken tacos
(Sorry for the crappy Instagram photo, it was all I had. Doesn’t that taco meat look delicious though???)

Here’s what you’ll need:
4 boneless skinless chicken breast
1 can of Rotel tomatoes
1 package of taco seasoning

1. Place your chicken breast in the bottom of your slow cooker.
2. Pour the package of taco seasoning over your chicken breast.
3. Pour the can of Rotel on top of the chicken breast + taco seasoning.
4. Cook on low for 4-6 hours.
5. Serve with whatever toppings you like!

-If you haven’t tried slow cooker liners, you are missing out. These make cleanup SO easy!!!
-You can use fresh or frozen chicken breast. I prefer fresh but have used frozen before too. When using frozen, I’d cook for 4 hours on high or 6-8 hours on low!

I always serve these with sour cream, Mission Extra Fluffy Fajita Flour Tortillas and Quesadilla Cheese (all of which I purchase at our local Kroger.) You can also top with salsa, lettuce, tomatoes, etc! I also make a pot of Knorr Rice Sides Spanish Rice and a pot of refried beans to go along with our tacos! If you feel like putting in an little extra effort, fry up some white corn tortillas to serve your tacos on. In the words of Dora the Explorer, delicioso!

This is a quick, easy and cheap recipe that kids love!! I hope you guys enjoy!

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